The soil temperature of the lowest terrace in the greehouse...we shall see how the new fertilizer mix (poultry manure, compost, and seaweed/shells) heats things up in the next week or so. On a sunny day the greenhouse air temperature gets high enough to have to open the door and windows to vent, as high as 100 degrees. Not exactly a bad place to do some work.
Friday, February 27, 2009
Lettuce newly germinated under the lights...what amazing information seeds hold...this is not sterile soil but it was light enough to work, also I figure that those seedlings that succumbed to damping off is kind of like survival of the fittest, I have already gotten rid of the more disease succeptable seedlings...but new potting soil should be arriving soon to germinate the rest of the seeds with...spring is just around the corner!!!
the seaweed, kelp, and shells are ready to mix into the newly workable soils along with plenty of poultry manure, compost, and gypsum...you can still see the remaining kale...we covered their roots with a little extra soil and straw (from the tundra/beach, no seed heads!) and cover them loosely when there is a danger of a heavy frost....last day of Februrary and so far so good....they are very hearty plants, one just has to keep up with them so they don't bolt...which is exactly what they are going to do when they start growing more in a month or so yet, it has and will provide us with greens until things get going this spring...
and even these strange, sausagey, looking creatures...harbour seals and cormorants on whirl point reef...the seals have a "white" stage in the winter months that ranges in intensity with each individual seal. We tried to get as close as we could with out sending them back into the water. The stellar sea lions will become more numerous soon, in a month or two.
I would like to take this opportunity to tell you a little about our dog...we got him from a guy who got him from a musher in Skagway (since he had a bum left leg since birth he wasn't fit to pull (yet, I think otherwise. And if you met him you would know why)...he had it pretty rough as a pup, I won't go into details, so we adopted him. On our way here, we took him to a vet in Juneau and they said, "yeah, I think we could take that off for him." Needless to say that is the last time I will go there. He gets around just fine and it really doesn't seem to bother him, although he lifts it out of the cold water when he is wading. He has become a master forager and friends with the family of fox under the shop (hard to believe but I have proof) and enjoys meeting his fellow wild comrads.
This dog knows that when we put his "necklace" on that we are going to town. We usually walk him where ever we go in town so he can socialize with other dogs, (Digger, cookie, cessna, copper, and about three others), to get used to being on a leash, (he is suprisingly good for being a husky) and being tied up in different places while being left alone. I usually leave my jacket for him to lay on.
It is windy, usually precipitating, but atleast it is predictable. Winds from the north (Bering Sea) bring the cold, winds from the south (Japan) bring the warmth. The fronts are predictable from month to month. One is able to tell where a front is in relation to the chain by what direction the wind is coming from. You can actually feel and see it passing as you watch the prevailing winds start in the south and work their way west, then north and so on.
Saturday, February 14, 2009
Thursday, February 12, 2009
"When the tide is low, the table is set." A blue mussel bed...and a limpet...everything you see here is edible...(chitons and butter clams are plentiful here as well) yet, the risk of PSP (paralytic shellfish poisoning) kind of takes the fun out of it...supposedly in the winter months the red tide and PSP risk is low...not low enough for us to take any risks though...what a shame, i love mussels steamed with a nice white wine sauce.
Below Einer's cabin...the amount of metal strewn about the beaches is amazing...even with the price scrap metal is fetching today...perhaps one day it will get high enough so it will become worth it to haul it away...with all that said, it is interesting to look at and recycle a few things here and there..
mmm...king crab legs! Mrs. Hoblet, over at the post office, was telling me how her husband Tom, like many other crabbers, will brave 20'+ swells no more than six hours from the pass to bring these monsters back to shore. These crabs are better than lobster, but I would rather have all those men (and women) safe on land rather than eat these things. But, thank them none the less. I don't know how they do it.
Alright, I know it has been a while, so here are some more pictures. And please disregard anything that has been written with the last few posts. Not wanting to make Josh feel like he wasn't a part of this, I told him he could post a few pictures and add his two cents. So again, I appologize. Haha. And please don't feel bad but, he can't really read either. He just looks at the pictures when he "reads" books. So I am sure he will so the same with this blog...ignorance truley is bliss.
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